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In Allergic Girl, Sloane Miller reveals how a food-allergic individual can stay a life not constrained by what he or she can't eat. Drawing upon her real-life experiences, her work with clients, and the knowledge of different leaders in the area, Miller shares the secrets of residing fortunately and well with meals allergies. You'll learn to talk your food-allergic wants clearly, determine your choices, and get what you require with a minimal of hassle.
According to the Food Allergy and Anaphylaxis community, an estimated nine million adults within the United States have food allergy symptoms. Eight meals, generally recognized as the Top Eight—dairy, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts—trigger 90 % of food-allergic reactions. Symptoms of a food-allergic reaction might embody itchy mouth, tongue, and lips; hives; and respiratory or gastrointestinal (GI) misery.
You'll acquire the tools to strengthen bonds with your friends, your family, and your associate. Sloane Miller, writer of Allergic Girl, exhibits readers the way to live a full and gratifying life with food allergy symptoms. As a food-allergy advocate, creator, and life coach, I know that meals allergies are real and serious.